One of the most popular and well-known customs of Rosh Hashanah is dipping apple slices into honey. This sweet combination stems from an age-old Jewish tradition of eating sweet foods to express our hope for a sweet new year.
Why not take it one step further and offer your guests an apple dipping bar! After dipping their apple, add a variety of toppings to sprinkle onto the sticky honey.
I came up with toppings I already had in my pantry...
but the sky's the limit!
What will you be sprinkling on top of your honey this year?