Tuesday, September 8, 2015

Infused Honey

Three years ago, I wrote a blog post about having a honey tasting at your Rosh Hashanah dinner featuring many varieties of honey. Well, here's a new idea from Chef Melissa Mayo; she infuses plain old supermarket honey with all kinds of herbs and spices for unique flavors. So smart!
Melissa is a South African chef based in Los Angeles (love their accents!)—here she shows us step by step how it's done for a unique honey tasting.

Will you be trying infused honey this year?

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