Having guests for the holiday that are gluten-free? You'll definitely want to make this awesome honey cake that uses almond flour instead of regular flour. It's not only flour-less and gluten-free but it's also Paleo so it's good for you, too :)
It's light and delicious and I like to drizzle even more honey on top before serving.
As promised...the lucky winner of the Savannah Bee Sourwood Honey Gold Reserve is... Sari Ziv Sheinfeld! Please send me an e-mail (right hand column) with your address so it will arrive in time for the holiday. Congratulations!