Monday, August 24, 2015

Rosh Hashanah Apple Dipping Bar

One of the most popular and well-known customs of Rosh Hashanah is dipping apple slices into honey. This sweet combination stems from an age-old Jewish tradition of eating sweet foods to express our hope for a sweet new year.

Why not take it one step further and offer your guests an apple dipping bar! After dipping their apple, add a variety of toppings to sprinkle onto the sticky honey. 
I came up with toppings I already had in my pantry...
but the sky's the limit!
What will you be sprinkling on top of your honey this year?

4 comments:

  1. Yummm! What a fun idea. This could keep the kids at the table a bit longer while the first courses are served! Thanks for the inspiration. I would love to also serve peanut butter, granola, marshmallow fluff, and chopped dried fruits. Thanks so much.

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  2. Again, too cute!!!!! Love this idea. Julie

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