Monday, May 5, 2014

Chopped Salads

Have you jumped on the chopped salad trend? I've always loved them and right now they're more popular than ever. My favorites are Mexican chopped salads (usually made with avocado, romaine and black beans) and Asian made with Edamame, slivered almonds, carrots and spinach.


Summer is right around the corner and these salads will be great to serve at bar-b-que's—they're more interesting than cole slaw and they'll also be wonderful to serve for Shabbat.  I could use two large knives to chop but since my knife skills are not great I'm looking for a salad chopper. Here are the best ones I found.

1. SaladShears Salad Chopper
2. Dexas Leafy Greens
3. Stainless steel with Mezzaluna handle
4. Toss & Chop Titanium Salad Scissors
5. OXO Good Grips Salad Chopper and Bowl

I'm still deciding which one to get. Will you be chopping this summer?

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