Let me begin by saying I'm not much of a baker. In fact, since I've become gluten-free ten years ago I really don't bake very often. But, when I saw this recipe over the summer in Better Homes and Garden (their version was for Fourth of July) I knew these striped stars would be perfect for Chanukah.
Here's a step-by-step on how I made mine, but you can get the recipe and more detail from the link above...
Since my version is not gluten-free I won't be tasting these :(
...I'll ask the family to let me know how they taste!