Friday, May 31, 2013

The Best Coleslaw (Really!)

I don't post recipes very often so when I do, you know it's going to be good! I've been making this coleslaw for years and I've never had another recipe that even comes close to being this good. Try a batch and see for yourself.

My Best Coleslaw
1. Combine a medium chopped onion with 1 cup of sugar. (I use a food processor.) Let sit for 30 minutes.
2. Add 1 cup of oil, 1/2 cup cider vinegar, 1/3 cup mayonnaise and 1/2 teaspoon celery seed.
3. Mix everything together.
4. Toss with shredded cabbage and carrots. (I use a bag of pre-shredded coleslaw.)

This makes a lot of dressing--store the extra dressing in the fridge for up to three weeks.

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