Keeping it simple is my motto this year. If you're cooking and having guests for the holiday there's probably not much time for fancy table settings. So, what could be simpler than a centerpiece of branches snipped from the apple orchard and a honey stick slipped into each napkin ring?
The autumn colored paisley napkins were picked up at Marshall's, and the napkin ring is made with leftover colored paper and a satin ribbon. The pomegranate is sitting on top of a cupcake stand (!) with some leftover apple leaves scattered below.
You can find honey sticks at many gourmet food shops and supermarkets. Just snip off the tops and squeeze the honey onto the apple or challah-- children & adults love them!